Scusa — Interior Styling, Ayana Segara Bali
Interior styling for a 900 sqm Mediterranean restaurant at the brand-new Ayana Segara Bali — worked through in three stages, from prop placement plan to finishing touch.
- Brand
- Scusa
- Retail category
- F&B
- Service
- Interior & Product Styling
- Location
- Year
03/
The ask
Style a 900 sqm Mediterranean restaurant so the whole space completes one look.
Scusa is a Mediterranean restaurant at the brand-new Ayana Segara Bali, with a total area of 900 sqm. VMID took on its interior styling at the start of 2023 — the year VMID officially opened its services in and around Bali.
The work was the props and the complementary items that complete the overall look of the space — where each goes, and how it all reads together.
04/
How it was approached
Styling at this scale is placed on a plan first, then reviewed, then finished.
- 01A prop placement plan, drawn up and worked through before anything was finished.
- 02A review stage between placing the props and finishing the room.
- 03The finishing touch kept as a stage of its own.
- 04One shared view across the team on composition, style and complementary items, so every corner completes the same overall look.
05/
What was made
What 900 sqm of restaurant was given.
- A prop placement plan for the whole restaurant
- Clay and terracotta vessels grouped on consoles, sideboards and lit shelves
- Dried palm arrangements for the entrance table, consoles and niches
- A review and a finishing touch across the space
07/
Up close
From the dining room to a single terracotta jug.
08/
Not a one-off
One of 6 interior and product styling projects and one of 6 in F&B. The first documented project for Scusa.
09/
The service behind this
Styling a 900 sqm restaurant in three stages — placement plan, review, finishing touch — is the work you would be booking: VM Display.
10/
Similar projects
More work on the same shelf.
- Find it in KANA projects
Find it in Selasar Sesatu projectsSelasar Sesatu
Find it in Otten Coffee projectsOtten Coffee
11/ Start a project
Bring us the space and the look it has to hold.
Tell us the venue, its size and when it opens — the brief starts from there.
Some of what the brief asks
- brand & retail category
- city
- type of work
- number of stores
- when it has to be live